Green tea is often called an unfermented tea. Fresh leaves are allowed to dry, then are heated to stop the oxidation/fermentation process. Methods of rolling green tea vary, but generally, in China, many plantations still hand-roll the leaves.
Green tea is often called an unfermented tea. Fresh leaves are allowed to dry, then are heated to stop the oxidation/fermentation process. Methods of rolling green tea vary, but generally, in China, many plantations still hand-roll the leaves.
