Gunpowder Tea

When TeaFrog goes to craftshows, there is one tea in particular that always gets attention, and it is one of the most common kinds of green tea available. It is called Gunpowder Tea, and is named such due to it’s appearance.

Gunpowder Tea

Green tea leaves are rolled into tight pellets, reminiscent of gunpowder pellets, and thus the name Gunpowder Tea. This is a fairly recent name for this tea, as it has been produced as far back as 600AD, when gunpowder had not yet been invented. It was introduced in the 1800’s to Taiwan, and it is surmised that it gained the name Gunpowder Tea shortly thereafter.

 

Gunpowder Green Tea produces a clear golden liquor when brewed, and has a grassy, slightly nutty, full and rich flavor. It is often blended with peppermint leaves to produce a favorite middle eastern tea referred to as “Morroccan Mint”.

When preparing Gunpowder Tea, use slightly less that the usual green tea amount called for (1 tsp) as it expands to many times it’s rolled size. In fact, the tea expands so much, it almost looks like your Gunpowder Tea is “exploding”!

Overall this is a tasty green tea, and will brew to a nice iced tea as well as the traditional warm tea. Consume this tea any time of the day, and it goes well with just about any type of food. Be extra carefull not to over steep this tea, as it will very quickly get very bitter, ruining the flavor of the tea.

To order Gunpowder Tea and brewing accessories, visit the TeaFrog Gunpowder Tea page.

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